Sunnah method of animal sacrifice in Eid Ul-Adha



The Sunnah method of animal sacrifice during Eid al-Adha follows the example of Prophet Muhammad (peace be upon him) as mentioned in Islamic teachings. Here is an overview of the Sunnah method of animal sacrifice:


Selection of Animal: The animal should meet certain criteria, including being a healthy adult sheep, goat, cow, or camel. It should be free from any physical defects that render it unfit for sacrifice.

Intention: The person performing the sacrifice should have the intention to offer the sacrifice solely for the sake of Allah (God) and to follow the example of Prophet Ibrahim (Abraham) who was willing to sacrifice his son as an act of obedience to God.

Takbeer and Pronouncement: Before the act of sacrifice, it is recommended to say the Takbeer, which is "Allah hu Akbar" (Allah is the Greatest), as a declaration of the greatness of Allah. This is followed by pronouncing the name of Allah, such as saying "Bismillah" (In the name of Allah).

Method of Sacrifice: The person offering the sacrifice should place the animal on its left side, facing the qibla (the direction of the Kaaba in Mecca). Then, with a sharp knife, they should swiftly cut the throat, along with the major blood vessels, windpipe, and gullet of the animal, ensuring a quick and humane sacrifice.

Declaration of Intention and Dua: After the sacrifice, it is recommended to supplicate to Allah and make a declaration of intention, such as saying, "O Allah, accept this sacrifice from me, just as You accepted the sacrifice of Your servant, Ibrahim."

Distribution of Meat: The meat from the sacrificed animal is divided into three equal parts: one part for the person offering the sacrifice and their family, one part for relatives, friends, and neighbors, and one part for the less fortunate and those in need.

It is important to note that the Sunnah method of sacrifice emphasizes the principles of compassion, humility, and gratitude towards Allah. It is recommended to seek guidance from knowledgeable individuals or scholars to ensure that the process is carried out correctly according to Islamic teachings.

Time of Sacrifice: The preferred time for performing the animal sacrifice is after the Eid prayer on the 10th, 11th, and 12th days of Dhul Hijjah, the last month of the Islamic lunar calendar. However, it is permissible to offer the sacrifice until the sunset of the 13th day.

Animal Welfare: It is essential to ensure the well-being and proper treatment of the animals throughout the process. They should be provided with good food, water, and shelter. It is recommended to handle the animals gently, avoiding any unnecessary distress.

Types of Animals: The Sunnah permits the sacrifice of certain animals, including a sheep or goat for an individual, or a larger animal such as a cow or camel, which can be shared among a group of people. It is permissible to sacrifice one animal on behalf of the entire family, provided that the intention and distribution of meat are made accordingly.

Permissible Age: The animal should be of a suitable age for sacrifice. For sheep and goats, they should be at least one year old, while for cows, they should be at least two years old. As for camels, they should be at least five years old.

Slaughtering with Excellence: Muslims are encouraged to perform the sacrifice with excellence and proficiency, ensuring that the act is carried out skillfully and in accordance with Islamic guidelines. Swift and humane slaughter is important to minimize any pain or suffering for the animal.

Importance of Intention: The intention to sacrifice an animal should be solely for seeking the pleasure and closeness to Allah. The act should not be performed for the sake of showing off or seeking worldly gains.

Personal Participation: It is preferred for the person offering the sacrifice to personally participate in the process, or at least witness it, as this reflects a deeper connection and understanding of the significance of the sacrifice.

These guidelines outline the Sunnah method of animal sacrifice during Eid al-Adha. Following these practices ensures that the sacrifice is performed in accordance with Islamic teachings and serves as a means of expressing gratitude, submission, and obedience to Allah.

Aqeeqah: In addition to the general animal sacrifice during Eid al-Adha, it is also recommended to perform Aqeeqah, which is the sacrifice of an animal upon the birth of a child. Aqeeqah is a separate act and can be performed at any time, not necessarily limited to Eid al-Adha.

Division of Meat: The meat from the sacrificed animal is traditionally divided into three equal parts, as mentioned earlier. However, it is permissible to divide the meat into more parts and distribute it among a larger group, including friends, neighbors, and the needy.

Sunnah to Eat from the Sacrificed Animal: It is highly recommended to consume some of the meat from the sacrificed animal. The Prophet Muhammad (peace be upon him) used to eat from the meat of the sacrificed animal and encourage others to do the same. It is a way to express gratitude for the blessings of Allah and to partake in the act of giving.

Voluntary Acts of Worship: The period of Eid al-Adha is also a time for increased devotion and voluntary acts of worship. Muslims often engage in additional prayers, recitation of the Quran, and giving charity during this blessed time.

Sacrifice as a Commemoration: The act of sacrifice during Eid al-Adha commemorates the willingness of Prophet Ibrahim (Abraham) to sacrifice his son as an act of obedience to Allah. It serves as a reminder of the importance of submission to Allah's commands and the concept of sacrifice for His sake.

Global Distribution of Meat: In many Muslim-majority countries, the meat from the sacrificed animals is distributed locally among the communities, ensuring that those in need receive a portion of the meat. In some cases, organizations and charitable groups facilitate the distribution of meat to impoverished areas globally.

It is important to note that while performing the Sunnah method of animal sacrifice during Eid al-Adha is highly recommended, it is not obligatory. Muslims who are unable to perform the sacrifice due to various reasons, such as financial constraints or lack of access to livestock, are not considered sinful.

Ritual Purity: The person performing the sacrifice should be in a state of ritual purity (wudu or ghusl) before engaging in the act. It is recommended to be in a clean and presentable state, wearing one's best attire as a sign of respect for the occasion.

Prohibition of Mistreatment: It is strictly prohibited to mistreat or cause unnecessary harm to the animal before or during the sacrifice. Islam emphasizes the importance of treating animals with kindness and compassion, even in the context of sacrifice.

Optimal Time for Slaughtering: The best time to perform the animal sacrifice is shortly after the Eid prayer, ideally within the first few hours of daylight. The Prophet Muhammad (peace be upon him) and his companions would sacrifice their animals during this time.

Multiple Days for Sacrifice: The three days of Eid, starting from the 10th of Dhul Hijjah, are the recommended days for performing the animal sacrifice. However, if one is unable to do so on these specific days, the sacrifice can be performed until the 13th of Dhul Hijjah.

Moderation in Celebration: While Eid al-Adha is a festive occasion, it is important to maintain a balance and avoid excessive indulgence or extravagance. Muslims are encouraged to celebrate with gratitude and joy, but also to remember the less fortunate and share the blessings of the occasion with others.

Offering the Sacrifice in Different Locations: The sacrifice can be performed individually at one's residence or collectively at designated locations, such as mosques or specified areas arranged by communities. It is common for groups of people to gather in a central location to offer their sacrifices together.

Charity in Lieu of Sacrifice: In some cases, individuals may choose to donate money to charitable organizations that facilitate the sacrifice on their behalf. This allows them to fulfill the obligation of sacrifice while ensuring that the meat is distributed to those in need.

It is important to remember that the Sunnah method of animal sacrifice during Eid al-Adha is rooted in Islamic tradition and serves as a means of expressing devotion, gratitude, and solidarity with the global Muslim community.


In conclusion, the Sunnah method of animal sacrifice during Eid al-Adha follows the example set by Prophet Muhammad (peace be upon him). The key aspects of this method include the selection of a healthy animal, the intention to seek Allah's pleasure, the pronouncement of Takbeer and the name of Allah, the humane method of slaughter, and the distribution of meat among family, friends, and those in need.

The sacrifice is performed after the Eid prayer on the 10th, 11th, and 12th days of Dhul Hijjah, although it is permissible until the 13th day. The animals chosen for sacrifice should be in good condition and meet certain age requirements based on their species.

Throughout the process, it is important to show kindness and compassion towards the animals, ensuring their well-being and proper treatment. The act of sacrifice is not only a commemoration of Prophet Ibrahim's willingness to submit to Allah's command but also a reminder of the values of gratitude, humility, and obedience.

The meat from the sacrificed animal is divided into three parts, with one portion for the individual or family, one portion for relatives and friends, and one portion for the less fortunate. Additionally, it is recommended to partake in eating the meat as a sign of gratitude and to engage in voluntary acts of worship during Eid al-Adha.

While the Sunnah method of sacrifice is highly recommended, it is not obligatory, and Muslims who are unable to perform it are not considered sinful. The essence of the sacrifice lies in its spiritual significance and the intention behind the act.

Overall, the Sunnah method of animal sacrifice during Eid al-Adha serves as a means to express devotion, gratitude, and unity within the Muslim community, as well as a way to remember the principles of sacrifice and compassion in Islam.



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